Enjoy Dutch oven for the holidays with our latest video, out just in time for Thanksgiving!

Ingredients:

– Pre-seasoned Turkey Breast

– 120z Package of stuffing

– 2 cans of Chicken Broth

– 1 stick of butter

– 1 cup of celery diced

– 1 cup of onion diced

Directions:

– Use the Rule of 3 to preheat your Dutch oven

– First put in your trivet to keep the turkey breast from burning

– Pour in 1 can of chicken broth

– Add your pre-seasoned turkey breast and let cook for an hour and a half

– Dice 1 cup of both celery and onion

– Once the turkey has been cooking for an hour and a half, cut your butter into chunks and add it in to melt.

– Add your diced celery and onion

– Add your pre packaged stuffing

– Pour a half of can of chicken broth on top and stir until all is moist

– let cook for another 40 minutes