Want an easy and fun Dutch Oven treat that all of the kids can help make? Then this recipe is for you!
It only has 5 ingredients and can be made following the simple steps outlined below.

Dutch Oven Cinnamon Bread Pull-Aparts
Ingredients
½ cup granulated sugar
1 teaspoon ground cinnamon
2 cans (16.3 oz. each) Pillsbury refrigerated Buttermilk biscuits (8 biscuits each)
1 cup packed brown sugar
¾ cup butter or margarine, melted


Easy Steps to follow

Start your briquets and get out your 10″ Dutch Oven
Mix sugar and cinnamon in 1 gallon freezer baggie
Lay the biscuits out on a pan and cut each biscuit into quarters
Keep the biscuit dough cool until just before you use it
Warm dough might get sticky and be hard to handle.
Put dough pieces in baggie and shake to coat with sugar mixture
Use ¼ of the stick of butter to coat warm dutch oven or liner
Place biscuits into the dutch oven
Use a separate pan to melt ¾ of the stick of butter then mix in the brown sugar. stir until melted
Place dough into dutch oven and pour butter/brown sugar mixture over the top of dough
Cook about 50 minutes at 325 until golden brown or when center is no longer doughy.
Cool for about 10 minutes
Turn upside down onto a serving plate and enjoy!